http://www.keytruth.com en-us N/A Paul@KeyTruth.com Wed, 07 Jan 2009 00:14:39 EST 20 http://www.keytruth.com/articles/260/1/Stove-top-Wok-vs-an-Electric-Wok--Which-One-is-the-Best-for-your-Stir-Fries/Page1.html A wok is a versatile round-bottomed, conclave-cooking pan (that is sometimes referred to as being a “bowl-shaped utensil”). The wok originally came from China and is especially popular as a means for cooking in both East as well as Southeast Asia. Stir-frying is a common method of cooking Chinese food due to the high heat and rapid speed at which food cooks. The most popular recipes to be prepared in woks include chicken chow mein, chicken fried rice, orange chicken, lettuce wraps, beef or pork chop suey, beef with broccoli, shrimp fried rice, moo goo gai pan, shrimp with lobster sauce and kung pao chicken. ]]> no@spam.com (Paul Kleinmeulman) Fri, 30 Nov 2007 08:12:35 EST http://www.keytruth.com/articles/260/1/Stove-top-Wok-vs-an-Electric-Wok--Which-One-is-the-Best-for-your-Stir-Fries/Page1.html http://www.keytruth.com/articles/204/1/Cooking-at-Camp--A-Few-Know-Hows-to-Cooking-Over-an-Open-Fire/Page1.html One of the most important things to know before cooking at camp is that it is the coals that you want to cook over rather than the fire itself. Cooking over the fire will burn your food on the outside while it is still raw on the inside. In addition, the heat is more consistent and controllable when cooking over the coals. Before you are ready to cook, you need to build up at least a couple of inches of live coals and then let the main fire settle down a little. Dense woods and hardwoods make the best coals.  Try to avoid pines, aspen, redwoods and other light or soft woods when looking for woods to use for coal.

]]> no@spam.com (Paul Kleinmeulman) Thu, 29 Nov 2007 22:08:52 EST http://www.keytruth.com/articles/204/1/Cooking-at-Camp--A-Few-Know-Hows-to-Cooking-Over-an-Open-Fire/Page1.html